Tres Leche Redux: The Rum Edition

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So by popular request I had a second go at this cake, which I made in my last post butthis time I added a bit of rum to the milk syrup mix and added sliced mango as decoration – and it was even better than the last one I made!

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2 responses to this post.

  1. Posted by afracooking on 24/10/2013 at 19:42

    Yum – looks fabulous!

    Reply

    • Thanks! It got the thumbs-up from a Cuban friend-of-a-friend – and given that the whole of the South America area seems to claim this pudding as their own I’m going to take that as a sign that it’s not too bad 🙂

      Reply

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